Smothered Chicken and Rice
November 8, 2023
Ingredients
- 1½ lbs boneless skinless chicken thighs
- ½ tsp seasoned salt
- 2 cups cooked rice
- 1 (10.5-oz) can unsalted cream of chicken soup
- 1¼ cups milk
- ¾ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 8 slices bacon cooked and chopped
Directions
- Preheat oven to 375ºF. Lightly spray a 9×13-inch pan with cooking spray.
- Spread cooked rice in bottom of prepared pan. Top with chicken tenders. Sprinkle chicken with seasoned salt.
- Mix together cream of chicken soup and milk. Pour over chicken.
- Bake uncovered for 25 minutes.
- Remove from oven and top chicken with shredded cheeses. Sprinkle cooked bacon on top of the cheese. Return to oven and bake an additional 5 to 10 minutes, until the cheese is melted and the chicken has reached an internal temperature of 165ºF.
Notes
- Recipe suggests using unsalted cream of chicken soup in this dish to control the sodium.