Garlic Noodles

Ingredients

  • 16oz bucatini pasta
  • 2 small head garlic, minced or slice cloves thinly
  • 1 bunch green onions, sliced (separate white and green parts)
  • 1 cup canned coconut milk *Can be swapped out for butter or olive oil
  • 6 tbsp soy sauce
  • 2 tsp hoisin sauce

Directions

  1. Cook pasta in a large pot on the stove. When the pasta is cooked, drain and return to pot until sauce is ready.
  2. Chop your garlic and green onions, keeping the green parts of the onion separate from the white parts.
  3. Heat a large skillet over medium high heat, empty for 1 minute. Then add the garlic with a tablespoon of water. Stir. When the garlic starts to stick, add a touch more water. Cook the garlic until very fragrant, about 1-2 minutes. Now add the white parts of the onion, adding a tablespoon of water if needed. Sauté for 3 minutes, stirring often and adding a splash of water if it sticks.
  4. Add the coconut milk, soy sauce, and hoisin sauce. Stir well and heat for one minute. Then add the green parts of the onion and stir well. Finally, add the pasta into the skillet and toss well with tongs or forks.
  5. Serve hot, sprinkled with parmesan, chili flakes, and extra green onion if desired.

https://zardyplants.com/recipes/entrees/vegan-garlic-noodles/