Smash Burger
Ingredients
- Vegetable oil (for pan)
- 1 pound ground beef chuck (20% fat)
- Salt
- American cheese
- Buns (potato rolls recommended, use whatever)
- Burger toppings
Directions
- Heat a cast-iron griddle or large heavy skillet over medium-high until very hot, about 2 minutes, then lightly brush with vegetable oil.
- Divide ground beef into 4 equal portions (do not form patties).
- Working in batches if needed, place portions on griddle and smash flat with a spatula to form 4”-diameter patties (craggy edges are your friend).
- Season liberally with salt and cook, undisturbed, until outer edges are brown, about 2 minutes.
- Flip patties, season with salt, and place a slice of cheese on top of each patty.
- Cook until cheese droops and burgers are medium-rare, about 1 minute.
- Serve patties on rolls with ketchup, mayonnaise, lettuce, and pickles.